When I mention whole wheat to some people, they immediately cringe and want nothing to do with the baked goodie offered. To some, whole wheat is a synonym for "grainy and dried out".
Well, I'm here to try and change that misconception! haha. I like baking with whole wheat flour, in fact that's the only kind of flour I have in my pantry.
Lately I've been working on perfecting my whole wheat blueberry muffins and I think they are approaching perfection. Here's the recipe but please note that I'm baking at altitude...