Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Rush Creek Trail Head

Starting out. June Lake Loop below.
On Saturday, Steve and his friend, Morgan, and I set out for a hike up Rush Creek trail. The trail head is located near Silver Lake on the June Lake Loop. The June Lake Loop is usually closed during the winter, however, this year has been so dry that it has re-opened. The beginning of the trail takes you behind the Silver Lake Resort.

Duck hunting with Will

Stout catching the shell... when he should be catching a duck.
My husband, Will, is a hunter which is a bit ironic to me because I have always toyed with the idea of becoming a vegetarian. Needless to say, I'm not a vegetarian now. Will makes some killer duck poppers! You can find the recipe at the bottom of this post.

Snowshoes and Brews

Yesterday was a great day.

It started with a snowshoeing trek with Steve, Ashley, and Will and ended with a trip to June Lake Brewery.

Our goal was to find enough snow to use our snowshoes. We found success up at Virginia Lakes (approx. 9,800 feet). The turnoff for Virginia Lakes is located on highway 395 at the top of Conway Pass (between Lee Vining and Bridgeport). This winter you can drive almost all the way to Big Virginia Lake when most winters the road is closed off close to 395. We only had to hike about a half mile from our car to get to Big Virginia and then we decided to hike across the lake and over the saddle to get to Red Lake.

Lovely Whole Wheat Blueberry Muffins


When I mention whole wheat to some people, they immediately cringe and want nothing to do with the baked goodie offered. To some, whole wheat is a synonym for "grainy and dried out".
Well, I'm here to try and change that misconception! haha. I like baking with whole wheat flour, in fact that's the only kind of flour I have in my pantry.

Lately I've been working on perfecting my whole wheat blueberry muffins and I think they are approaching perfection. Here's the recipe but please note that I'm baking at altitude...

Monster Burgers

The monster!
Yesterday my sister, Kara, came up from Mammoth to visit us in Bridgeport. Burgers sounded really good for dinner so I went to Albert's Meat Market after work to pick up some ground beef. Albert has been in business in Bridgeport for about 19 years (plus a few more years at a Twin Lakes location) and dedicates a lot of his time and energy to community events. He has fed a lot of people! I always go to his shop to pick up whole chickens for our beer can chicken nights (that will be a future post) :).
I got home and Kara arrived. We started cooking bacon and slicing tomatoes, avocado, red onion, and romaine for the burgers. Will was the grill master. He got the patties on the grill and after a bit, added blue cheese so it would melt on top.

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